Associate Professor Ahmad Saedisomeolia currently holds a position at the Higher Education College of Health Sciences, Education Centre of Australia (Higher Education). He also serves on the Academic Promotion Committee, the ECA Academic Board, and the CHS Course Advisory Committee. In addition, the School of Human Nutrition at McGill University, Canada, appointed Dr Saedisomeolia as a Research Scientist Affiliate in 2024.

Previously, Dr Saedisomeolia worked as a Senior Researcher and Lecturer at the School of Human Nutrition, McGill University, Montreal, Canada, from 2021 to 2023. He earned his PhD in Nutrition from the University of Newcastle, Australia, in 2008, and also holds Master’s and Bachelor’s degrees in Nutrition in Public Health and Nutrition Sciences and Dietetics, respectively.

Between 2008 and 2020, Dr Saedisomeolia held various faculty positions at Tehran University of Medical Sciences, including Full Professor, Head of the Department of Cellular and Molecular Nutrition, and Vice-Dean for Education. During this period, he also worked as a Research Fellow at the School of Medicine, Western Sydney University, and as a Research Affiliate at the University of Sydney from 2014 to 2015.

Dr Saedisomeolia has an extensive professional portfolio, with 98 publications, primarily in leading journals, an H-index of 29, and more than 3,500 hours of lecturing experience. He has also collaborated with industry organisations, serving as a Nutrition Expert for the European Union and as Scientific Chair for the International Conferences on Functional Foods and Healthy Supplements, hosted by Merck in Dubai in 2017 and 2018.

‍