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Applying for credit (RPL)
Recognition for what you already know.
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Why apply for credit?
Credit transfer and Recognition of Prior Learning (RPL)
Save time
Reduce the number of units you need to complete your course sooner.
Save money
Pay for fewer units and reduce your overall tuition fees.
Avoid repetition
Gain recognition for what you have already learned and avoid repeating previous study.
Recognition
Receive formal recognition for your prior learning, skills, and experience.
Who can apply?
You may be eligible to apply for credit if you are:
Current students
Enrolled at APIC and want to apply for credit for previous study or experience.
New applicants
Applying to study at APIC and seeking credit for previous study or relevant experience.
Professionals
Have relevant work experience and/or training that may be considered for credit (RPL).
Credit transfer
For completed studies at another recognised higher education provider.
Examples include:
- Previous university subjects
- Diplomas or advanced diplomas
- Completed degrees
Recognition of Prior Learning (RPL)
For learning gained through work experience, training or other life experiences.
Examples include:
- Relevant work experience
- Industry training and certifications
- Professional development
How To Apply
Credit transfer and Recognition of Prior Learning (RPL)
Required documents
You may be required to provide the following documents:
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Testamurs or qualification certificates
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Academic transcripts
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Unit guides or subject outlines
All documents must be certified copies.
Documents not in English must be accompanied by a certified translation.
Ready to take the next step?
CRICOS Provider No. 03048D, TEQSA Provider ID: PRV12007, TEQSA Provider Category: Institute of Higher Education, ABN: 48 061 101 488
APIC acknowledges the Traditional Custodians of the lands and waters on which we live, learn and work, and pay our respects to Elders past and present. We extend that respect to all Aboriginal and Torres Strait Islander peoples and recognise their continuing connection to Country, community and culture.